SAUSAGE KALE SOUP

We moved to London recently cus I’m going to grad school, YAYYY!

And the weather is awful everything. Constant freezing drizzle.

Never thought I would miss literally freezing, snowpocalypse Finland, but here we are in London missing Finland.

Anyways, this sausage kale soup is a winter staple in our house. Warm, heavy and so good like a warm hug.

Also, we got 2 Le Creuset pots for like 15 Pounds on GumTree!!! Yayyyy!!!

INGREDIENTS

• Olive Oil

• Italian Sausage (about 4 links/5 links)

• Garlic (5 cloves)

• Onion (1)

• Carrots (3)

• Kale (1 Head)

• Potato (3)

• 2 Tablespoons of Red Chili Powder (Adjust to taste. You do you but I love spice)

• Salt/ Pepper

INSTRUCTIONS

• Heat olive oil in dutch oven

• Throw in garlic and onion and red chili powder. Sizzle, Sautee

• Take sausage out of casing and sautee in hot oil

• Feed casing to dog

• When the meat is about 70% cooked, throw in carrots, potatoes, kale, and fill with enough water to cover everything

• Cover and let it simmer for 30 mins

• Season to taste with salt and pepper