TACOS - PICKLED JALAPENOS

PICKLES

They’re delicious so there’s that, but they really do wonders when eating something as fatty as pork belly tacos. They help balance everything out, and I even love them in a breakfast burrito. And you can pickle anything, so if you want to make it more mild, pickle onions and carrots with like 1 or even no jalapenos. You do you.

JAMMY PICKLED JALAPENOS INGREDIENTS

• 3 onions, quartered

• 6 garlic cloves

• 6 jalapenos

• 150 g vinegar

• 100 g water

• salt, pepper

PICKLED JALAPENOS INSTRUCTIONS

• Toast the onions, garlic and jalapenos in a dry saucepan. Season with salt and pepper

• When they start to soften and smell like heaven, add the vinegar and water

• Let it simmer until everything gets soft, but not mushy. Like 5 minutes

• Season with more salt and papper to taste

• Let it cool and then put everything into glass jars