TACOS - SALSA

SALSA

I don’t have any good Mexican grocery stores near me nor do I have any of my equipment like a blender or food processor so this is a really easy, basic “salsa”. It’s a good no-equipment salsa.

It’s nothing fancy, but it’s good and the only thing we needed to get was cilantro which is a win because we’re trying to leave the house as little as possible.

SALSA INGREDIENTS

• 3 onions (We will cook 1 and add 2 raw)

• 5 cloves of garlic

• 2 Jalapenos (I like things spicy)

• Handful of crushed red chili peppers

• 2 generous pinches of cumin

• 1 can of tomatoes

• A little bit of olive oil

• 1 lime

• Head of cilantro

• Salt/ Pepper

SALSA INSTRUCTIONS

• Heat up a sauce pan with olive oil

• Toss in garlic, handful of crushed chili peppers, 1 diced onion, cumin. Stir

• When everything is aromatic, pour in 1 can of crushed tomatoes

• Add salt, pepper

• Simmer for 30 minutes

• Dice the 2 remaining onions and put them in a bowl

• Add diced jalapenos to the raw onions

• Add the jammy cooked tomato mix to the raw jalapenos and onions and stir

• Add a big bunch of chopped cilantro

• Squeeze 1 lime over it all